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Individually Wrapped Breakfast Pastry
Product Number 596
Original Almond Bear Claw
True flaky Danish pastry filled with rich almond paste, topped with sweet icing and slivered almonds for the traditional Bear Claw taste.
Product Benefits
Wrapped Pocket Bear Claw with rich Filling and ropped with sweet white icing
Typical Sales Locations
On the Coffee Bar or Display Rack
Serving Suggestions
Thaw, Display and Sell!
Preparation Instructions
Store FROZEN (NOT REFRIGERATED) until merchandised. Thaw for one hour at room temperature before merchandising.
Product Family
Individually Wrapped
Bear Claws (3.8 oz.)
Excellent quality ingredients make our Bear Claws something your stomach will growl for! Shaped in a large semicircle with slices around the outside to make a look similar to a bear's claw. Individually wrapped for convenience and freshness
  • Original Almond
  • Cherry Cheese
List of Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oils [soybean and/or cottonseed and/or canola], sugar, water, whole eggs, sliced almonds, egg whites, high fructose corn syrup, contains less than 2% of each of the following: yeast, nonfat milk, milk solids, corn syrup, whey, vegetable mono & diglycerides with TBHQ added, sodium stearoyl lactylate, salt, ascorbic acid, citric acid, vitamin A palmitate, propylene glycol, Xanthan gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, Tricalcium phosphate),dextrose, tapioca dextrin, agar, cellulose gel, food starch-modified, artificial color(s), artificial flavors(s),soy lecithin, calcium propionate, potassium sorbate and sodium benzoate (as preservatives).

Contains: Wheat, Milk, Egg, Soy and Almonds
Product has been processed on equipment that processes products containing nuts.
Nutritional Information
# of household measures in a serving
Weight of a serving in grams
Energy (in Kcal)
Carbohydrate total
Protein total
Fat total (total lipid)
Fiber total dietary (TDF)
Sugar total
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Cholesterol
Fatty acids, total saturated (Saturated Fat)
Calcium
Iron, total
Sodium
Vitamin A (determined by bioassay)
Vitamin C (Ascorbic acid)
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