Merchandising Ideas
Clear plastic bakery case featuring 3 individual hinged doors, 3 trays, tongs and a sign holder displaying your bakery items in the most tantalizing fashion!
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Food Service 4-pack
Bakery Pack
Product Number 481
Coffee House
Banana Nut Muffins
A moist & crunchy banana nut muffin made with real bananas and walnuts,topped with walnut pieces and a dome of crystallized sugar.
Product Benefits
4 Pack Bulk Coffee House Style Muffins. Rich, Moist and Grainy with all great ingredients
Typical Sales Locations
Display in Fresh Bakery Case
Serving Suggestions
Thaw, Display and Sell!
Preparation Instructions
Store FROZEN (NOT REFRIGERATED) until merchandised. Thaw for one hour at room temperature before merchandising.
Product Family
Food Service 4-Pack Bakery Case
Coffee House Muffins

  • Excellent "Bake Shop" quality products.
    Small 4 packs... mix and match what sells for you!
    Requires less freeser storage, reduces waste and is a great compliment to your Gourmet Coffee program.

    4 great Coffee House Muffins flavors:

    • Blueberry
    • Banana Nut
    • Cinnamon Cheese
    • Tuxedo (Chocolate Cream Cheese)
    • List of Ingredients

    Cream Cake Base (Sugar, Enriched Bleached Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Whey, Mono and Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sodium Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural and Artificial Flavor, Soybean Oil, Whole Eggs, Water, Wheat Enriched Bleached Flour (Niacin, Thiamin Mononitrate, Riboflavin, Iron and Folic Acid), Water, Brown Sugar, Banana Puree, Walnuts, Banana Extraxt, Mono and Diglycerides.
    Nutritional Information
    # of household measures in a serving
    Weight of a serving in grams
    Energy (in Kcal)
    Carbohydrate total
    Protein total
    Fat total (total lipid)
    Fiber total dietary (TDF)
    Sugar total
    1.00
    142.00
    390.00
    52.00
    6.00
    29.00
    1.00
    27.00
    Cholesterol
    Fatty acids, total saturated (Saturated Fat)
    Calcium
    Iron, total
    Sodium
    Vitamin A (determined by bioassay)
    Vitamin C (Ascorbic acid)
    90.00
    4.50
    -
    -
    310.00
    -
    -