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Food Service 4-Pack
Bakery Case |
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Product Number 573 |
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Butter Streusel
Coffee House Danish |
| A moist flaky dough.Each hand twisted and braided..then topped with a rich golden sweet butter streusel topping. |
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Product Benefits |
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| 4 Pack Bulk Hand braided, twisted True Danish. Center filled with rich filling. Great Danish! |
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Typical Sales Locations |
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| Display in Fresh Bakery Case |
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Serving Suggestions |
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| Thaw, Display and Sell! |
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Preparation Instructions |
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| Store FROZEN (NOT REFRIGERATED) until merchandised. Thaw for one hour at room temperature before merchandising. |
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Product Family |
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Food Service 4-Pack
Bakery Case Danish |
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Excellent "Bake Shop" quality products.
Small 4 packs... mix and match what sells for you!
Requires less freeser storage, reduces waste and is a great compliment to your Gourmet Coffee program.
4 great Coffee House Danish flavors:
- Creamy Cheese
- Red Raspberry
- Chunky Apple
- Butter Streusel
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List of Ingredients |
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| Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, ribloflavin, folic acid), partially hydrogenated vegetable table oils (soybean and / or cottonseed and / or canola), water, sugar, whole eggs, high fructose corn syrup, Contains less than 2% of the following : yeast, corn syrup, salt, nonfat milk, butter, corn starch, egg whites, leavening (sodium acid pyrophosphate sodium bicarbonate, monocalcium phosphate) citric acid, ascorbic acid, sodium stearoyl 2 lactyate, tapioca dextrin, dextrose, agar, artificial color(s) natural an artificial flavor(s). Vitamin A palimate, vegetable mono & diglcerides with tbmo added soy lecithin, propylene glcol, sodium benzoate and potassium sorbate (as preservatives). |
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Nutritional Information |
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# of household measures in a serving
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Weight of a serving in grams
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Energy (in Kcal)
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Carbohydrate total
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Protein total
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Fat total (total lipid)
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Fiber total dietary (TDF)
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Sugar total
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1.00
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113.00
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460.00
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60.00
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7.00
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22.00
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1.00
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26.00
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Cholesterol
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Fatty acids, total saturated (Saturated Fat)
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Calcium
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Iron, total
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Sodium
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Vitamin A (determined by bioassay)
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Vitamin C (Ascorbic acid)
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60.00
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7.00
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-
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-
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570.00
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