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Individually Wrapped Breakfast Pastry
Product Number 552
Coffee House Apple Cinnamon Danish
An individually wrapped,moist, flaky dougheach hand twistes and braided..then topped with a full ounce of chunks of apples and cinn filling then drizzled with sweet white icing.
Product Benefits
Wrapped Hand braided, twisted True Danish. Center filled with rich filling. Great Danish!
Typical Sales Locations
On the Coffee Bar or Display Rack
Serving Suggestions
Thaw, Display and Sell!
Preparation Instructions
Store FROZEN (NOT REFRIGERATED) until merchandised. Thaw for one hour at room temperature before merchandising.
Product Family
Individually Wrapped
Coffee House Danish (4 oz.)
Flaky layers of pastry dough with rich fillings and sweet icing.
  • Butter Streuesel
  • Red Raspberry
  • Creamy Cheese
  • Chunky Apple
List of Ingredients

Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid),
Apple Topping (apples, corn syrup, water, sugar, brown sugar, modified corn starch, contains less than 2% of the following: salt, spices, sodium benzoate, potassium sorbate, Carrageenan, sodium citrate, potassium chloride, partially hydrogenated vegetable oils [soybean and/or cottonseed and/or canola], Water, Sugar, whole eggs, high fructose corn syrup, contains less than 2% of each of the following: yeast, corn syrup, salt, nonfat milk, cinnamon, food starch-modified, citric acid, ascorbic acid, sodium stearoyl-2  Lactylate, cellulose gel, tapioca dextrin, dextrose, agar, artificial color(s), natural and artificial flavors(s), vitamin A Palmitate, vegetable mono & diglycerides with TBHQ added, soy lecithin, propylene glycol, sodium benzoate and potassium sorbate (as preservatives).

Contains: Wheat, Milk, Egg and Soy
Product has been processed on equipment that processes products containing nuts.
Nutritional Information
# of household measures in a serving
Weight of a serving in grams
Energy (in Kcal)
Carbohydrate total
Protein total
Fat total (total lipid)
Fiber total dietary (TDF)
Sugar total
1.00
113.00
390.00
53.00
5.00
18.00
1.00
23.00
Cholesterol
Fatty acids, total saturated (Saturated Fat)
Calcium
Iron, total
Sodium
Vitamin A (determined by bioassay)
Vitamin C (Ascorbic acid)
25.00
4.50
-
-
440.00
-
-