Merchandising Ideas
Stackable Wire Racks available in one to four tier levels.
Click image to find our more.
Individually Wrapped Breakfast Pastry
Product Number 462
Sugar Topped
Cinnamon Creamy Cheese Muffin
An individually wrapped, moist & crunchy cream cheese muffin with bits of cinnamon in every bite. Topped with a dome of crystallized cinnamon sugar.
Product Benefits
Wrapped Sugar Topped, Moist and Delicious Muffins. Loaded with great ingredients
Typical Sales Locations
On the Coffee Bar or Display Rack
Serving Suggestions
Thaw, Display and Sell!
Preparation Instructions
Store FROZEN (NOT REFRIGERATED) until merchandised. Thaw for one hour at room temperature before merchandising.
Product Family
Individually Wrapped
Down Home Muffins (5 oz.)
Luscious and filled with mouthwatering ingredients, topped with crystallized sugar.
  • Bursting Blueberry
  • Banana Nut Crunch
  • Chocolate Creamy Chunk
  • Cinnamon Creamy Cheese
List of Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONO & DIGLYCERIDES), CINNAMON, SOY LECITHIN, HIGH FRUCTOSE CORN SYRUP, NEUFCHATEL CHEESE [CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN AND/OR GUAR GUM)], MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES, NONFAT MILK, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, VEGETABLE GLYCERINE, CORN SYRUP SOLIDS, SODIUM PROPIONATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM

CONTAINS: WHEAT, EGG, MILK INGREDIENTS
THIS PRODUCT IS MADE IN A FACILITY THAT ALSO USES TREE NUTS

Nutritional Information
# of household measures in a serving
Weight of a serving in grams
Energy (in Kcal)
Carbohydrate total
Protein total
Fat total (total lipid)
Fiber total dietary (TDF)
Sugar total
1.00
142.00
480.00
74.00
6.00
18.00
1.00
49.00
Cholesterol
Fatty acids, total saturated (Saturated Fat)
Calcium
Iron, total
Sodium
Vitamin A (determined by bioassay)
Vitamin C (Ascorbic acid)
85.00
5.00
-
-
570.00
-
-