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Individually Wrapped Breakfast Pastry |
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Product Number 551 |
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Coffee House
Creamy Cheese Danish |
| An individually wrapped, moist, flaky dough..each hand twisted & braided..then layered with a full oz.of rich creamy Neufchatel cheese..then drizzled with sweet white icing. |
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Product Benefits |
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| Wrapped Hand braided, twisted True Danish. Center filled with rich filling. Great Danish! |
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Typical Sales Locations |
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| On the Coffee Bar or Display Rack |
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Serving Suggestions |
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| Thaw, Display and Sell! |
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Preparation Instructions |
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| Store FROZEN (NOT REFRIGERATED) until merchandised. Thaw for one hour at room temperature before merchandising. |
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Product Family |
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Individually Wrapped
Coffee House Danish (4 oz.) |
Flaky layers of pastry dough with rich fillings and sweet icing.
- Butter Streuesel
- Red Raspberry
- Creamy Cheese
- Chunky Apple
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List of Ingredients |
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Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Neufchatel cheese blend (milk, Neufchatel cheese (pasteurized milk and cream cheese cultures, salt, stabilizers [Xanthan and/or carob bean and/or guar gums), skim milk, palm oil, milk protein concentrate, water, cheese cultures, salt, carob bean gum, lactic acid, mono & diglycerides, citric acid as a preservative, Apocarotenal (color), partially hydrogenated vegetable oils (soybean and/or cottonseed and/or canola), sugar, water, whole eggs, high fructose corn syrup, contains less than 2% of each of the following: yeast, corn syrup, salt, nonfat milk, lemon juice concentrate, food starch-modified, citric acid, ascorbic acid, lactic acid, calcium lactate, sodium stearoyl-2 Lactylate, cellulose gel, tapioca dextrin, dextrose, agar, artificial color(s), natural and artificial flavors(s), vitamin A Palmitate, vegetable mono & diglycerides with TBHQ added, soy lecithin, propylene glycol, sodium benzoate and potassium sorbate (as preservatives).
Contains: Wheat, Milk, Egg and Soy
Product has been processed on equipment that processes products containing nuts. |
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Nutritional Information |
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# of household measures in a serving
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Weight of a serving in grams
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Energy (in Kcal)
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Carbohydrate total
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Protein total
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Fat total (total lipid)
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Fiber total dietary (TDF)
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Sugar total
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1.00
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113.00
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440.00
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47.00
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7.00
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25.00
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1.00
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20.00
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Cholesterol
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Fatty acids, total saturated (Saturated Fat)
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Calcium
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Iron, total
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Sodium
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Vitamin A (determined by bioassay)
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Vitamin C (Ascorbic acid)
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40.00
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7.00
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-
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-
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440.00
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-
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