 |
Food Service 4-Pack
Bakery Case |
 |
|
Product Number 571 |
 |
Creamy Cheese
Coffee House Danish |
| A moist, flaky dough..each hand twisted & braided..then layered with a full oz.of rich creamy Neufchatel cheese..then drizzled with sweet white icing. |
 |
Product Benefits |
 |
|
| 4 Pack Bulk Hand braided, twisted True Danish. Center filled with rich filling. Great Danish! |
|
Typical Sales Locations |
|
|
| Display in Fresh Bakery Case |
|
Serving Suggestions |
|
|
| Thaw, Display and Sell! |
|
Preparation Instructions |
|
|
| Store FROZEN (NOT REFRIGERATED) until merchandised. Thaw for one hour at room temperature before merchandising. |
|
Product Family |
|
|
 |
Food Service 4-Pack
Bakery Case Danish |
|
Excellent "Bake Shop" quality products.
Small 4 packs... mix and match what sells for you!
Requires less freeser storage, reduces waste and is a great compliment to your Gourmet Coffee program.
4 great Coffee House Danish flavors:
- Creamy Cheese
- Red Raspberry
- Chunky Apple
- Butter Streusel
|
|
|
List of Ingredients |
|
|
| Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, ribloflavin, folic acid), Neufchatel cheese blend (milk, Neufchatel cheese (pasteurized milk and cream cheese cultures, salt stabilizers (xanthan and / or carob bean and / or guar gums), skim milk, palm oil, milk protein concentrate, water, cheese cultures, salt, carob bean gum, lactic acid, mono & diglcerides, citric acid as a preservative, Apocarotenal (color), partially hydrogenated vegetable oils (soybean and / or cottonseed and / or canola), sugar, water, whole eggs, high fructose corn syrup, contains less than 2 % of each of the following: yeast, corn syrup, salt, nonfat milk, lemon juice concentrate, food starch modified, citric acid, ascorbic acid, lactic acid, calcium lactate, sodium stearoyl -2 lactylate cellulose gel. Tapioca dextrin, dextrose, agar, artificial color(s) natural an artificial flavor(s). Vitamin A palimate, vegetable mono & diglcerides with tbmq added soy lecithin, propylene glcol, sodium benzoate and potassium sorbate (as preservatives). |
|
Nutritional Information |
|
|
|
# of household measures in a serving
|
Weight of a serving in grams
|
Energy (in Kcal)
|
Carbohydrate total
|
Protein total
|
Fat total (total lipid)
|
Fiber total dietary (TDF)
|
Sugar total
|
|
1.00
|
113.00
|
440.00
|
47.00
|
7.00
|
25.00
|
1.00
|
20.00
|
|
Cholesterol
|
Fatty acids, total saturated (Saturated Fat)
|
Calcium
|
Iron, total
|
Sodium
|
Vitamin A (determined by bioassay)
|
Vitamin C (Ascorbic acid)
|
|
|
40.00
|
7.00
|
-
|
-
|
440.00
|
-
|
-
|
|
|
|
|
|
