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Morning Mini's™
Product Number 352
Morning Mini's™
Crunch Donuts
Coconut Crunch Mini Donuts in a clam shell.  8 yellow cake mini donuts, enrobed in a coconut crunch.   Pop them one at a time, no mess or crumbs. 
Product Benefits
Clam Shell, Grab and Go Donuts. Mini Donuts, Donut Holes and Sticks in a resealable container.
Typical Sales Locations

On Coffee Bar or Display Rack

Serving Suggestions
Thaw, Display and Sell!
Preparation Instructions
Store FROZEN (NOT REFRIGERATED) until merchandised. Thaw for one hour at room temperature before merchandising.
Product Family
Morning Mini's™
Full of flavor, and packed in resealable clamshells for grab-and-go convenience, these little donuts can generate big sales.   And adding to your bottom line, they offer a 2 week shelf life once thawed.   Choose from eight-to-a-pack Morning Mini’s in three popular flavors, Baker Dozen Donut Holes, or our Glaxed Dunking Sticks.   Especially for coffee and/or milk lovers. 
  • Chocolate Morning Mini Donuts
  • Crunch Morning Mini Donuts
  • White Powdered Mini Donuts
  • Bakers Dozen Donut Holes
  • Glazed Dunking Sticks
List of Ingredients

PALM OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, BLEACHED WHEAT FLOUR, contains less than 2 % of each of the following: COCONUT,
SOYBEAN OIL, BROWN SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, DEFATTED SOY FLOUR, SALT, PRESERVATIVE (SODIUM PROPIONATE, SORBIC ACID, ALPHA TOCOPHEROL), EGG YOLKS, MONO- & DIGLYCERIDES, CORN STARCH, WHEAT STARCH, ARTIFICIAL COLOR, SOY LECITHIN, DEXTRIN, TAPIOCA STARCH, GUAR GUM, WHEY, NATURAL & ARTIFICIAL FLAVOR, SPICE, KARAYA GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, ENZYMES, CALCIUM CARBONATE, AGAR.

Nutritional Information
# of household measures in a serving
Weight of a serving in grams
Energy (in Kcal)
Carbohydrate total
Protein total
Fat total (total lipid)
Fiber total dietary (TDF)
Sugar total
3
50.0
210
27.0
2.0
10.0
-
12.0
Cholesterol
Fatty acids, total saturated (Saturated Fat)
Calcium
Iron, total
Sodium
Vitamin A (determined by bioassay)
Vitamin C (Ascorbic acid)
-
5.0
-
-
220mg
-
-