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Individually Wrapped Breakfast Pastry
Product Number 464
Sugar Topped
Creamy Double Chocolate Chunk Muffin
An individually wrapped moist &crunchy chocolate,choc muffins.Made with choc.batter,choc.bits&a dollop of creamy choc.Topped with a dome of crystallized sugar
Product Benefits
Wrapped Sugar Topped, Moist and Delicious Muffins. Loaded with great ingredients
Typical Sales Locations
On the Coffee Bar or Display Rack
Serving Suggestions
Thaw, Display and Sell!
Preparation Instructions
Store FROZEN (NOT REFRIGERATED) until merchandised. Thaw for one hour at room temperature before merchandising.
Product Family
Individually Wrapped
Down Home Muffins (5 oz.)
Luscious and filled with mouthwatering ingredients, topped with crystallized sugar.
  • Bursting Blueberry
  • Banana Nut Crunch
  • Chocolate Creamy Chunk
  • Cinnamon Creamy Cheese
List of Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT, VANILLA), EGGS, HIGH FRUCTOSE CORN SYRUP, NEUFCHATEL CHEESE [CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN AND/OR GUAR GUMS)], COCOA (PROCESSED WITH ALKALI), NONFAT MILK, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, VEGETABLE GLYCERINE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), APPLE GRANUALS, MONO AND DIGLYCERIDES, SALT, NATURAL FLAVOR, SODIUM PROPIONATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM, CITRIC ACID

CONTAINS: WHEAT, EGG, MILK, TREE NUTS INGREDIENTS
This product is made in a facility that also uses tree nuts.

Nutritional Information
# of household measures in a serving
Weight of a serving in grams
Energy (in Kcal)
Carbohydrate total
Protein total
Fat total (total lipid)
Fiber total dietary (TDF)
Sugar total
1.00
142.00
530.00
73.00
8.00
24.00
3.00
43.00
Cholesterol
Fatty acids, total saturated (Saturated Fat)
Calcium
Iron, total
Sodium
Vitamin A (determined by bioassay)
Vitamin C (Ascorbic acid)
60.00
6.00
-
-
470.00
-
-