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Bakery Case Jumbo Donuts
Product Number 372
Jumbo Cinnamon Donuts
Cinnamon Cake Donut …Simple and delicious yellow cake Donut with a rich golden skin and enrobed in Cinnamon sugar.
Product Benefits

6 Pack White Box Donuts. Moist Cake Donuts in most popular varieties
Typical Sales Locations

Display in Fresh Bakery Case

Serving Suggestions
Thaw, Display and Sell!
Preparation Instructions
Store FROZEN (NOT REFRIGERATED) until merchandised. Thaw for one hour at room temperature before merchandising.
Product Family
Bakery Case
Jumbo Donuts
From their fresh-made flavor to the very white box they come in, these donuts are bakery-style all the way. Packed in boxes of six for easy, appealing presentation with little to no waste (1 day displayed shelf life).
Our Jumbo Donuts are easy to thaw, serve and sell, for a traditional premium taste that your customers will circle back for again and again.
  • Plain
  • White Powdered
  • Cinnamon
  • Coconut Crunch
  • Glazed Old Fashioned
List of Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, DEXTROSE, SUGAR, SOYBEAN OIL, FOOD STARCH MODIFIED, contains less than 2% of each of the following: SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MOMOCALCIUM PHOSPHATE), MILK PROTEIN CONCENTRATE, CINNAMON, EGGS, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM PROPIONATE, SORBIC ACID, ALPHA TOCOPHEROL), MONO- & DIGLYCERIDES, SALT, LACTOSE, TOASTED WHEAT GERM, SOY LECITHIN, EGG YOLKS, SODIUM STEAROYL LACTYLATE, ARTIFICIAL & NATURAL FLAVOR, CELLULOSE GUM, SPICE, COLOR ADDED, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.

Nutritional Information
# of household measures in a serving
Weight of a serving in grams
Energy (in Kcal)
Carbohydrate total
Protein total
Fat total (total lipid)
Fiber total dietary (TDF)
Sugar total
1
52.0
220
26.0
2.0
12.0
-
13.0
Cholesterol
Fatty acids, total saturated (Saturated Fat)
Calcium
Iron, total
Sodium
Vitamin A (determined by bioassay)
Vitamin C (Ascorbic acid)
less than 5mg
6.0
-
-
200mg
-
-