 |
Bakery Case Jumbo Donuts |
 |
|
Product Number 371 |
 |
| Jumbo White Powdered Donuts |
| White Powder Cake Donut …Simple and delicious yellow cake Donut with a rich golden skin and enrobed in white powder sugar. |
 |
Product Benefits |
 |
|
| 6 Pack White Box Donuts. Moist Cake Donuts in most popular varieties |
|
Typical Sales Locations |
|
|
|
Display in Fresh Bakery Case
|
|
Serving Suggestions |
|
|
| Thaw, Display and Sell! |
|
Preparation Instructions |
|
|
| Store FROZEN (NOT REFRIGERATED) until merchandised. Thaw for one hour at room temperature before merchandising. |
|
Product Family |
|
|
 |
Bakery Case
Jumbo Donuts |
From their fresh-made flavor to the very white box they come in, these donuts are bakery-style all the way. Packed in boxes of six for easy, appealing presentation with little to no waste (1 day displayed shelf life).
Our Jumbo Donuts are easy to thaw, serve and sell, for a traditional premium taste that your customers will circle back for again and again.
- Plain
- White Powdered
- Cinnamon
- Coconut Crunch
- Glazed Old Fashioned
|
|
|
List of Ingredients |
|
|
| ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, DEXTROSE, SUGAR, FOOD STARCH MODIFIED, SOYBEAN OIL, contains less than 2% of each of the following: SOY FLOUR, MILK PROTEIN CONCENTRATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MOMOCALCIUM PHOSPHATE), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN & COTTONSEED OIL), EGGS, ARTIFICIAL COLOR, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID, ALPHA TOCOPHEROL), MONO- & DIGLYCERIDES, SALT, LACTOSE, ARTIFICIAL & NATURAL FLAVORS, TOASTED WHEAT GERM, SOY LECITHIN, EGG YOLKS, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SPICE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES. |
|
Nutritional Information |
|
|
|
# of household measures in a serving
|
Weight of a serving in grams
|
Energy (in Kcal)
|
Carbohydrate total
|
Protein total
|
Fat total (total lipid)
|
Fiber total dietary (TDF)
|
Sugar total
|
|
1
|
52.0
|
220
|
26.0
|
2.0
|
12.0
|
-
|
13.0
|
|
Cholesterol
|
Fatty acids, total saturated (Saturated Fat)
|
Calcium
|
Iron, total
|
Sodium
|
Vitamin A (determined by bioassay)
|
Vitamin C (Ascorbic acid)
|
|
|
less than 5mg
|
6.0
|
-
|
-
|
200mg
|
-
|
-
|
|
|
|
|
|
