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Morning Mini's™
Product Number 340
Morning Mini's™
Baker's Dozen Donut Holes
A Bakery Dozen Donut Holes in a clam shell.  13 yellow cake donut holes, enrobed in  a sweet with glaze.   Pop them one at a time, no mess or crumbs.
Product Benefits
Clam Shell, Grab and Go Donuts. Mini Donuts, Donut Holes and Sticks in a resealable container.
Typical Sales Locations

On Coffee Bar or Display Rack
Serving Suggestions
Thaw, Display and Sell!
Preparation Instructions
Store FROZEN (NOT REFRIGERATED) until merchandised. Thaw for one hour at room temperature before merchandising.
Product Family
Morning Mini's™
Full of flavor, and packed in resealable clamshells for grab-and-go convenience, these little donuts can generate big sales.   And adding to your bottom line, they offer a 2 week shelf life once thawed.   Choose from eight-to-a-pack Morning Mini’s in three popular flavors, Baker Dozen Donut Holes, or our Glaxed Dunking Sticks.   Especially for coffee and/or milk lovers. 
  • Chocolate Morning Mini Donuts
  • Crunch Morning Mini Donuts
  • White Powdered Mini Donuts
  • Bakers Dozen Donut Holes
  • Glazed Dunking Sticks
List of Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, contains less than 2 % of each of the following: SOYBEAN OIL, WHEY, DEFATTED SOY FLOUR, SALT, WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, EGG YOKES, MILK PROTEIN CONCENTRATE, SOY FLOUR, EGGS, CORN STARCH, SODIUM PROPIONATE (PRESERVATIVE), TOASTED WHEAT GERM, NATURAL AND ARTIFICIAL FLAVOR, DEXTRIN, ARTIFICIAL COLOR, CALCIUM CARBONATE, GUAR GUM, AGAR, SPICE, ENZYMES, DEXTROSE, KARYA GUM, MONO- & DIGLYCERIDES.

Nutritional Information
# of household measures in a serving
Weight of a serving in grams
Energy (in Kcal)
Carbohydrate total
Protein total
Fat total (total lipid)
Fiber total dietary (TDF)
Sugar total
5
54.0
250
25.0
2.0
16.0
-
12.0
Cholesterol
Fatty acids, total saturated (Saturated Fat)
Calcium
Iron, total
Sodium
Vitamin A (determined by bioassay)
Vitamin C (Ascorbic acid)
less than 5mg
8.0
-
-
230mg
-
-