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Individually Wrapped Breakfast Pastry |
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Product Number 556 |
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Coffee House
Red Raspberry Danish |
| An individually wrapped, moist, flaky dough..each hand twisted & braided..then topped with a full oz.of tangy Raspberry filling..then drizzled with sweet white icing. |
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Product Benefits |
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| Wrapped Hand braided, twisted True Danish. Center filled with rich filling. Great Danish! |
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Typical Sales Locations |
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| On the Coffee Bar or Display Rack |
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Serving Suggestions |
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| Thaw, Display and Sell! |
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Preparation Instructions |
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| Store FROZEN (NOT REFRIGERATED) until merchandised. Thaw for one hour at room temperature before merchandising. |
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Product Family |
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Individually Wrapped
Coffee House Danish (4 oz.) |
Flaky layers of pastry dough with rich fillings and sweet icing.
- Butter Streuesel
- Red Raspberry
- Creamy Cheese
- Chunky Apple
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List of Ingredients |
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Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Raspberry Topping [High Fructose Corn Syrup, Water, Red Raspberries, Food Starch -Modified, Corn Syrup, Propylene Glycol, Salt, Citric Acid, Sodium Benzoate and Potassium Sorbate (as a preservatives), Locust Bean Gum, Xanthan Gum, Natural and Artificial Flavor, Sugar], Partially Hydrogenated Vegetable Oils(Soybean and /or Cottonseed), Water, Sugar, Whole Eggs, High Fructose Corn Syrup. Contains less than 2% of each of the following, Yeast, Corn Syrup, Salt, Nonfat Milk, Food Starch-Modified, Citric Acid, Ascorbic Acid, Sodium Stearoyl-2 Lactylate, Cellulose Gel, Corn Flour, Artificial Color(s), Natural and Artificial Flavor(s), Vitamin A Palmitate, Vegetable Mono & Diglycerides with TBHQ added, Soy Lecithin, Dextrose, Tapioca Dextrin, Agar, Sodium Benzoate and Potassium Sorbate Preservatives). 8-11-05
Contains: Wheat, Milk, Egg, and Soy.
This product has been processed on equipment that processes products containing nuts. |
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Nutritional Information |
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# of household measures in a serving
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Weight of a serving in grams
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Energy (in Kcal)
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Carbohydrate total
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Protein total
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Fat total (total lipid)
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Fiber total dietary (TDF)
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Sugar total
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1.00
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113.00
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390.00
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55.00
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5.00
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18.00
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1.00
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26.00
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Cholesterol
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Fatty acids, total saturated (Saturated Fat)
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Calcium
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Iron, total
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Sodium
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Vitamin A (determined by bioassay)
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Vitamin C (Ascorbic acid)
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25.00
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4.00
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-
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380.00
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-
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