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Food Service 4-Pack
Bakery Case |
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Product Number 576 |
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Red Raspberry
Coffee House Danish |
| A wrapped, moist, flaky dough..each hand twisted & braided..then topped with a full oz.of tangy Raspberry filling..then drizzled with sweet white icing. |
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Product Benefits |
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| 4 Pack Bulk Hand braided, twisted True Danish. Center filled with rich filling. Great Danish! |
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Typical Sales Locations |
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| Display in Fresh Bakery Case |
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Serving Suggestions |
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| Thaw, Display and Sell! |
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Preparation Instructions |
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| Store FROZEN (NOT REFRIGERATED) until merchandised. Thaw for one hour at room temperature before merchandising. |
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Product Family |
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Food Service 4-Pack
Bakery Case Danish |
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Excellent "Bake Shop" quality products.
Small 4 packs... mix and match what sells for you!
Requires less freeser storage, reduces waste and is a great compliment to your Gourmet Coffee program.
4 great Coffee House Danish flavors:
- Creamy Cheese
- Red Raspberry
- Chunky Apple
- Butter Streusel
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List of Ingredients |
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| Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, ribloflavin, folic acid), raspberry topping (high fructose corn syrup, red raspberries, food starch modified, corn syrup, water, propylene glycol, salt, citric acid, sodium benzoate and potassium sorbate (as preservatives), locust bean gum, xantham gum, natural and artificial flavor, sugar). Partially hydrogenated vegetable oils (soy bean and / or cottonseed), water, sugar, whole eggs, high fructose corn syrup. Contains less than 2% of the following: corn syrup, yeast, salt, nonfat milk, food starch modified, citric acid, ascorbic acid, sodium stearoyl, 2 lactylate cellulose gel, corn flour, artificial color(s) natural an artificial flavor(s). Vitamin A palimate, vegetable mono & diglcerides with tbmo added soy lecithin, dextrose, tapioca dextrin, agar, propylene glcol, sodium benzoate and potassium sorbate (as preservatives). |
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Nutritional Information |
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# of household measures in a serving
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Weight of a serving in grams
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Energy (in Kcal)
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Carbohydrate total
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Protein total
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Fat total (total lipid)
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Fiber total dietary (TDF)
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Sugar total
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1.00
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113.00
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390.00
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55.00
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5.00
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18.00
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1.00
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26.00
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Cholesterol
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Fatty acids, total saturated (Saturated Fat)
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Calcium
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Iron, total
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Sodium
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Vitamin A (determined by bioassay)
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Vitamin C (Ascorbic acid)
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25.00
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4.00
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-
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-
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380.00
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-
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soy |
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