Prairie City Bakery Expands Donut Line with New Sprinkle-Topped Treats
Prairie City Bakery is adding a burst of color and flavor to its extensive bulk donut lineup with the launch of two exciting new varieties: Chocolate Iced Sprinkle Yeast Donut and White Iced Sprinkle Yeast Donut. These vibrant, sprinkle-covered treats are as irresistible as they are eye-catching, making them the perfect addition to bakery cases, coffee shops, and convenience stores looking to drive impulse sales.
Designed for maximum convenience, Prairie City Bakery’s thaw-and-sell bulk donut program allows retailers to offer fresh, high-quality donuts with minimal effort—simply thaw, merchandise, and serve.
"With the increasing demand for visually exciting and indulgent bakery items, we knew these sprinkle-topped yeast donuts would be a fantastic addition to our lineup," said Lisa Phelps, Marketing Director of Prairie City Bakery. "The combination of rich icing and colorful sprinkles transforms these donuts into more than just a snack—it’s an experience customers will crave."
The new sprinkle donuts expand Prairie City Bakery’s already diverse assortment of bulk offerings, reinforcing the brand’s position as a leading provider of high-quality, ready-to-enjoy bakery solutions.
For more information about Prairie City Bakery’s bulk donut program or to place an order, contact Prairie City Bakery at 847-573-9640 or customerservice@pcbakery.com.
About Prairie City Bakery
Founded in 1994, Prairie City Bakery delivers premium, fully baked thaw-and-sell solutions that delight customers and drive sales. Our award-winning products are found in convenience stores, micro-markets, in-store bakeries, and leading foodservice chains nationwide. With both individually wrapped and bulk options, we make it easy for retailers to serve high-quality bakery treats with minimal effort.
